Rib-Eye Steak

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Sea salt and cracked black pepper
  • 20 -ounce rib-eye steak
Directions

Rub salt and pepper, to taste, on the steak and cook steak over medium fire. Let rest for about 5 to 10 minutes before serving.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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