Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Rib-eye Rub:

Directions

Watch how to make this recipe.

Preheat a grill to high heat.

Place rib-eye steaks on a large platter and season with rub on all sides. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving.

Rib-eye Rub:

In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference.;

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-Eye Steaks With Stilton Sauce

Recipe courtesy of Ina Garten

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Rib-Eye Quesadillas

Recipe courtesy of Ree Drummond

Salisbury Steak

Recipe courtesy of Ree Drummond

Steakhouse Steaks

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking