Rib-Eye Steak Rub

Total Time:
53 min
Prep:
8 min
Inactive:
30 min
Cook:
15 min

Yield:
15 steaks
Level:
Easy

Ingredients
  • 1/2 cup steak rub
  • 4 tablespoons paprika
  • 2 tablespoons course black pepper
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon cayenne pepper
  • 4 tablespoons rib rub
  • 5 tablespoons minced garlic
  • 1/2 cup brown sugar
  • 6 tablespoons balsamic vinegar
  • 1 tablespoon sea salt
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh thyme
  • Olive oil, as needed
  • 15 steaks
Directions

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Make It 5 Ways: Steak