Rib-Eye Steak Rub

Total Time:
53 min
Prep:
8 min
Inactive:
30 min
Cook:
15 min

Yield:
15 steaks
Level:
Easy

Ingredients
Directions

Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    I was really disappointed to find two ingredients listed as non-named rubs. I wonder how some hear gave it a 5.
    I find it odd that for a steak rub recipe the first listed ingredient is "steak rub", and later in the recipe, "rib rub". If your intent is to make your own steak rub, why would you want to include two store bought rubs?
    I am not a fan of Steak but my fiance is! I found this recipe and made it and used on a 16oz steak. I marinated it over night and cooked the next day *medium* it came out gorgeous! I tried some and enjoyed it so much that I wanted my own piece of steak! Will be using this recipe EVERY-TIME!
    Good..like it with a little more brown sugar...mmm
    Love it
    Lots of ingredients but worth it. I cut back on the cayenne because my taste buds are hyper sensitive to heat of any kind these days. Otherwise followed recipe to a T. It doesn't get much better!
    Loved it!
    Balancing out the 1 star rating used to ask a question that was poorly placed. I love steak rubs.
    Why ruin a recipe's ratings to ask a question?
    Lots of Great Flavor
    Flag as inappropriate

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    Not what you're looking for? Try:

    Rib-Eye Steaks with Smokey Arrabiata Sauce

    Recipe courtesy of Giada De Laurentiis