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Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes Recipe

Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes

Recipe courtesy Mary Beth Albright

Show: Food Network StarEpisode: In the Line of Fire

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 24, 2011

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    Made this tonight. The moment I saw Mary Beth do this on episode 2 I knew she was the one I would keep my eye on. This dish is amazing, just as I thought it would be...restaurant quality...the flavors are complex and rich. The combination of the rich sauce and the sweet/salty roasted grapes...out of this world! Did the judges forget about this dish and the amazing meatloaf when they keep saying Mary Beth has never really shown us any food chops?

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  • on July 18, 2011

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    A great marriage of flavor, nutrition & good looks. Loved by all!

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