Recipe courtesy of Kevin Clash
Episode: Rib Eye Steaks
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Vidalia Onions:

Directions

Watch how to make this recipe.

For the steak:

Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.

For the onions:

Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.

IDEAS YOU'LL LOVE

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-eye Steak

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Rib-Eye Quesadillas

Recipe courtesy of Ree Drummond

Grilled Rib-eye with Fra Diavolo Lobster Relish

Recipe courtesy of Bobby Flay

Salisbury Steak

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Salisbury Steak with Brown Gravy

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking