Recipe courtesy of Kevin Clash
Episode: Rib Eye Steaks
Save Recipe Print
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Vidalia Onions:

Directions

Watch how to make this recipe.

For the steak:

Rub each steak on both sides with some of the olive oil and seasonings. Grill over high heat, turning just once, to desired doneness.

For the onions:

Put some of the chopped garlic, 2 tablespoons butter, and a teaspoon of seasoning on the cut side of each of 4 onion halves. Top each with the another half. Wrap each onion completely in aluminum foil, and bury in the hot coals for about 10 minutes, until quite soft. Move to the grates to finish cooking, another 5 minutes or so. The onions should be golden and soft to the point of falling apart.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Rib-Eye Steak

Recipe courtesy of Bruce Mickelson

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Tuscan Rib-Eye Steak

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword