Recipe courtesy of Lyle Davis
Episode: Boulder Colorado
Total:
28 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Steaks: Preheat a grill. Mix shallot slices with olive oil. Salt and pepper 1 side of rib-eyes, cook on medium-high grill for 7 minutes. Turn steaks, paint with olive oil mixture and add more salt and pepper. Press rosemary into cooked side and grill another 2 to 3 minutes

Tomatoes: Brush olive oil mixture on 1 side of the tomato slices, and sprinkle salt and pepper. Place on medium-high grill, olive oil side down, for 4 to 5 minutes until they have grill marks but are still somewhat firm. Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Grill another 2 to 3 minutes.

Place the steaks on a plate and serve with the tomatoes. Sprinkle with more herbs as desired.

IDEAS YOU'LL LOVE

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Flank Steak with Salsa Verde

Recipe courtesy of Food Network Kitchen

Soy-Marinated Flank Steaks

Recipe courtesy of Food Network Kitchen

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Rib-Eye Steak

Recipe courtesy of Bruce Mickelson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Rib-eye Steak

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking