Rib Eye Steaks with Parsley Butter and Bloody Mary Shots

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Parsley Butter:

2 sticks unsalted butter, softened

2 tablespoons chopped fresh parsley

1 tablespoon lemon zest

1 tablespoon horseradish

1 tablespoon tomato paste

1/4 teaspoon celery salt

Few dashes Worcestershire sauce

Juice from 1/2 lemon

Salt and freshly ground black pepper

Bloody Mary Shots:

3 cups tomato puree

1/4 cup vodka

1 tablespoon horseradish

1 1/2 teaspoons Worcestershire sauce

1 teaspoon hot sauce

Squeeze of fresh lemon juice

Salt and freshly ground black pepper

Steaks:

6 rib eye steaks

Extra-virgin olive oil

Salt and freshly ground black pepper

Salad:

3 cups Italian flat-leaf parsley leaves

2 cups celery leaves

3 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

Salt and freshly ground black pepper