Rib Eye Steaks with Parsley Butter and Bloody Mary Shots

Recipe courtesy Summer Sanders

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Total Reviews: 1

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  • on January 23, 2012

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    I have to say I did skip the shots and the salad and used T-Bone steaks but I REALLY wanted to try the Bloody Mary Butter (not sure why it is called Parsley Butter here.... I had a hard time finding the recipe. Since there were only 3 of us I cut the recipe in half. I didn't have tomato paste on hand so I used ketchup. This stuff was over-the-top delicious! I suppose I should try it once with tomato paste since it may be different, but even with ketchup it was awsome!

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