Recipe courtesy of April Bloomfield
Total:
2 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Horseradish Cream

Directions

Let the beef sit at room temperature for about 1 hour.

Preheat the oven to 400 degrees F.

Set a large heavy skillet over high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a rack set inside a roasting pan. Roast to medium rare; an instant read thermometer should read 145 degrees F when inserted into the deepest part. Let the roast rest before carving.

Carve and serve with Horseradish Cream.

Horseradish Cream

Mix the horseradish, creme fraiche, and lemon juice in a bowl. Season to taste with salt and pepper.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Chili

Recipe courtesy of Tyler Florence

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.