Rib of Beef
- Total Time:
- 2 hr 40 min
- 10 min
- 1 hr
- 1 hr 30 min
- 4 servings
Let the beef sit at room temperature for about 1 hour.
Preheat the oven to 400 degrees F.
Set a large heavy skillet over high heat so it's smoking hot. Season the beef liberally with salt and sear on all sides. Transfer the beef to a rack set inside a roasting pan. Roast to medium rare; an instant read thermometer should read 145 degrees F when inserted into the deepest part. Let the roast rest before carving.
Carve and serve with Horseradish Cream.
Mix the horseradish, creme fraiche, and lemon juice in a bowl. Season to taste with salt and pepper.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy April Bloomfield