Ribbon Vegetable Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large English cucumber
  • 4 large carrots
  • 4 large celery ribs
  • 4 scallions
  • 1 tablespoon seasoned rice vinegar, or to taste
  • 1/4 teaspoon Asian sesame oil
Directions
  • Halve cucumber lengthwise and seed. Peel and trim carrots. With a vegetable peeler cut cucumber and carrots lengthwise into thin ribbons, transferring to a bowl. Cut celery and scallions crosswise into 3-inch-long pieces. Cut pieces lengthwise into julienne strips, transferring to bowl. Add vinegar and oil and toss to combine well


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