Recipe courtesy of Juan Carlos Cruz
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Ribs
Total:
2 hr 45 min
Prep:
30 min
Inactive:
1 hr 15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
2 hr 45 min
Prep:
30 min
Inactive:
1 hr 15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Marinade:
Sauce:

Directions

Marinade: Place all ingredients in a saucepan and simmer for 10 minutes. Cool for 30 minutes. After marinade has cooled, pour over ribs and let marinate in the refrigerator for 1 hour.

While ribs are marinating, make sauce: Spray the bottom of a medium saucepan with cooking spray. Add onion and saute over medium heat until translucent. Add balsamic vinegar, increase heat to medium-high, and cook until reduced to a thick syrup, approximately 5 minutes. Add remaining ingredients and simmer for 10 minutes.

Preheat oven to 375 degrees F.

Place ribs on a roasting rack and pour barbecue sauce over. Roast for approximately 30 minutes or until fork tender.

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