Recipe courtesy of Juan Carlos Cruz
Save Recipe Print
Ribs
Total:
2 hr 45 min
Prep:
30 min
Inactive:
1 hr 15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
2 hr 45 min
Prep:
30 min
Inactive:
1 hr 15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Marinade:
Sauce:

Directions

Marinade: Place all ingredients in a saucepan and simmer for 10 minutes. Cool for 30 minutes. After marinade has cooled, pour over ribs and let marinate in the refrigerator for 1 hour.

While ribs are marinating, make sauce: Spray the bottom of a medium saucepan with cooking spray. Add onion and saute over medium heat until translucent. Add balsamic vinegar, increase heat to medium-high, and cook until reduced to a thick syrup, approximately 5 minutes. Add remaining ingredients and simmer for 10 minutes.

Preheat oven to 375 degrees F.

Place ribs on a roasting rack and pour barbecue sauce over. Roast for approximately 30 minutes or until fork tender.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Ribs

Recipe courtesy of Terri Mangrum

Ribs

Recipe courtesy of Robert Irvine

Kitchen Ribs

Recipe courtesy of The Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.