Recipe courtesy of Aaron McCargo Jr.
Total:
2 hr 55 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Big Daddy Rub:
Apple Cider Buttermilk Dipping Sauce:

Directions

Preheat oven to 350 degrees F.

Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.

Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.

Preheat grill over medium-high heat.

Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.

In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.

Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

Big Daddy Rub:

In a medium sized bowl, mix all ingredients until well combined.

Yield: 4 cups

Apple Cider Buttermilk Dipping Sauce:

In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.;

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