Recipe courtesy of Sara Moulton
Episode: Double the Fun
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Total:
15 min
Cook:
15 min
Yield:
4 cups cooked rice
Level:
Easy

Ingredients

Directions

Bring a large pot of water to a boil. When it comes to a boil, add salt and then rice. Stir and then boil for 15 minutes or until just cooked. Drain, toss with butter, season with salt and pepper, to taste, and serve.

Cook's note: 1 cup raw equals 3 cups cooked.

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