Recipe courtesy of Walter Staib
Episode: Jamaica
Total:
1 hr 30 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.;

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Black Bean Brownies

Recipe courtesy of Melissa d'Arabian

French String Beans

Recipe courtesy of Ina Garten

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Red Beans and Rice

Recipe courtesy of T-Boy's Slaughterhouse and Meat Market

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.