Rice and Beans

Total Time:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup dried kidney beans, soaked overnight, drained
  • 2 cups unsweetened coconut milk
  • 1 1/2 garlic cloves, minced
  • 4 scallions, finely chopped
  • 1/2 sprig fresh thyme, finely chopped
  • 1 1/2 cups uncooked rice
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1/2 tablespoon sugar
  • Salt and ground black pepper
Directions

In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.


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