Rice and Beans

Total Time:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/2 cup dried kidney beans, soaked overnight, drained
  • 2 cups unsweetened coconut milk
  • 1 1/2 garlic cloves, minced
  • 4 scallions, finely chopped
  • 1/2 sprig fresh thyme, finely chopped
  • 1 1/2 cups uncooked rice
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1/2 tablespoon sugar
  • Salt and ground black pepper
Directions

In a medium saucepan, combine the drained beans with the coconut milk in a medium saucepan. Cook covered over medium heat until the beans are tender but not mushy, about 1 hour. Add all the remaining ingredients and cook covered over medium heat until the rice absorbs all the liquid, about 15 minutes. Season and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Calabrese Broad Beans and Roasted Potatoes

    Recipe courtesy of Michael Chiarello