Rice-Hash Cakes

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3 tablespoons butter

1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less)

1 cup cooked and diced potato, cut 1/2-inch cubes

1 cup small diced onion

1/4 cup small diced carrot

1/4 cup small diced celery

1 cup sliced raw mushrooms

1/2 cup chicken or beef broth

1 cup cooked and drained rice

2 tablespoons all-purpose flour

1 egg, lightly beaten

Salt and pepper, to taste