Recipe courtesy of Rocco DiSpirito
Episode: Pacific Flavors
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Total:
25 min
Prep:
25 min

Ingredients

Vegetable Roll:
Nouc Cham:
Fried Spring Roll:

Directions

Vegetable Roll:

For all rolls place ingredients in rice paper and fold like an envelope.;

Fried Spring Roll:

Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt

Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce

Cook's Note

*If one wrapper tears, use two!.

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