Add rice to a large saucepan with vigorously boiling salted water. Boil about 15 minutes. Slice radishes. Chop scallions. Drain rice. Add vinegar, salt and pepper, toss. Add vegetables. Let cool to room temperature.;
Recipe courtesy of Sara Moulton
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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