Rice-Pea Salad

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 1/2 cups rice
  • 1 tablespoon white wine vinegar
  • Salt, pepper
  • 1 bunch radishes
  • 1 bunch scallions
  • Dill
  • 1 pint fresh peas (alternatively 1 package frozen, defrosted)
Directions

Add rice to a large saucepan with vigorously boiling salted water. Boil about 15 minutes. Slice radishes. Chop scallions. Drain rice. Add vinegar, salt and pepper, toss. Add vegetables. Let cool to room temperature.


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