Recipe courtesy of Food Network Kitchen
Total:
30 min
Active:
5 min
Yield:
4 servings

Ingredients

Directions

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Tyler Florence

Rice Pilaf

Recipe courtesy of Claire Robinson

Sushi Rice

Recipe courtesy of Alton Brown

Fried Rice

Recipe courtesy of Food Network Kitchen

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Shrimp Fried Rice

Recipe courtesy of Sara Moulton

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Coconut Rice

Recipe courtesy of Sandra Lee

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking