Rice Pilaf

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 1/2 cups rice
  • Salt
  • Pepper
  • 3 cups chicken stock, warmed
  • 1/4 cup chopped parsley
  • 1/4 cup toasted pinenuts
Directions

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.


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