Rice Pudding

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
8 to 10 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Cook rice in water at slow boil for 5 to 10 minutes to evaporate some water and soften rice. Pour in milk, cook uncovered on low heat until creamy in texture. Stir to avoid sticking. In a bowl, combine eggs and sugar. Remove rice from heat, stir in the egg-sugar mixture. Return the pot to the heat for 4 to 5 minutes. Turn off the heat. Stir in the vanilla and drained raisins.

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    Horchata Rice Pudding

    Recipe courtesy of Brian Boitano