Recipe courtesy of Angela Shelf Medearis
Episode: Jerk Chicken
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Wild Rice Salad

Recipe courtesy of Ina Garten

Sushi Rice

Recipe courtesy of Alton Brown

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Dirty Rice

Recipe courtesy of Tanya Holland

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Curried Chicken Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking