Rice Salad

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/3 cup plain low-fat yogurt
  • 1 tablespoon raisins
  • 1 tablespoon minced onion
  • 1 teaspoon curry powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground turmeric
  • 2 teaspoons cider vinegar
  • 1 cup white rice, cooked and cooled
  • 1/4 cup coarsely chopped green bell pepper
  • 1/4 cup coarsely chopped red bell pepper
  • Lettuce leaves, for serving
Directions

In a medium bowl, blend the yogurt, raisins, onion, curry powder, salt, pepper, turmeric, and vinegar. Stir in the cold rice and bell peppers. Refrigerate. Serve on a bed of lettuce leaves.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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