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Rice Salad with Squashes Recipe

Rice Salad with Squashes

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on August 08, 2010

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    I had an over abundance of squash this year from my garden and this recipe was one of my favorites. It's very easy to make and addicting! The vinegar gives it a nice tang and I like how the squash still had a bite to it and was not mush. I did add a little paprika and chili powder because I like a little spice and it was delicious!

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  • on June 23, 2008

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    This is a delicious salad. It's perfect for summer when chilled. It is refreshing and light. I made it for a potluck and it went over very well.

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  • on June 14, 2008

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    Very delicious and easy to make. Be careful to not over oil the pan when you fry the squash b/c it makes mash out of it instead browning it nicely. I'll make again for sure!

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  • on October 31, 2007

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    This dish is one of my all-time favorites from the Two Hot Tamales. I have been making this for years and EVERY time I make it for company I get asked for the recipe. I usually use yellow squash and zucchini for the squashes. I've never served it with lettuce but it is great alongside fajitas or anything grilled. Fresh cilantro as garnish is also delicious. Make sure you carmelize onions nicely and cook the squashes on high heat very briefly.

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