Recipe courtesy of John Ash
Yield:
about 3/4 cup
Level:
Easy

Ingredients

Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Broccolini and Balsamic Vinaigrette

Recipe courtesy of Ina Garten

Dirty Rice

Recipe courtesy of Tanya Holland

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking