Rice Vinegar and Sesame Vinaigrette

Yield:
about 3/4 cup
Level:
Easy
Ingredients
  • v1/2 cup unseasoned rice vinegar
  • 2 tablespoons mirin (Japanese sweet cooking sake)
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon finely minced shallot or green onion
  • Salt and pepper
Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.


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