[DRAFT]
Rice Whiskey Treats
Total:
15 min
Cook:
15 min
Yield:
1 Dozen
Level:
None
Total:
15 min
Cook:
15 min
Yield:
1 Dozen
Level:
None

Ingredients

Directions

1. Generously butter a 13 by 9-inch shallow baking dish. 2. In a large saucepot, bring the bourbon to a boil over high heat. Boil until reduced to 2 tablespoons, about 2 minutes. Add the butter, reduce the heat to medium-low, and stir until melted. Add the marshmallows and stir until melted and smooth. 3. Add the cereal and pretzels. Stir gently until evenly coated. Immediately transfer to the prepared pan and press firmly into an even layer. Cool completely, then cut into 12 bars.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Baked Brown Rice

Recipe courtesy of Alton Brown

Crispy Rice Treats

Recipe courtesy of Ellie Krieger

Crispy Rice Treats

Recipe courtesy of Dave Lieberman

Brown Rice Crispy Treats

Recipe courtesy of Food Network Kitchen

Birthday Cake Crispy Rice Treats

Recipe courtesy of Food Network Kitchen

Peanut Butter Crispy Rice Treats

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.