Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
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Total:
21 min
Prep:
3 min
Cook:
18 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

Directions

Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup. Microwave on high, uncovered for 15 minutes. Add broccoli, toss to combine. Loosely cover with plastic wrap. Cook on high for 3 minutes more. Stir in cheese. Place in serving dish. Season with soy sauce to taste.

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