Rice with Broccoli and Parmesan Cheese
- 1/4 cup long grain rice
- 1 cup low sodium, fat free chicken stock
- 1 cup broccoli florets
- 1 tablespoon grated Parmesan
- Soy sauce
Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup. Microwave on high, uncovered for 15 minutes. Add broccoli, toss to combine. Loosely cover with plastic wrap. Cook on high for 3 minutes more. Stir in cheese. Place in serving dish. Season with soy sauce to taste.
Recipe courtesy of Kathleen Daelemans