Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
2 servings

Ingredients

Directions

Spread pine nuts on baking sheet and bake in oven set at 350 degrees until golden brown. Melt butter in saucepan. Add onion and saute until softened. Add rice and stir until coated with butter. Add water, bring to a boil, cover and reduce heat. Continue to cook until water absorbs and rice is light and fluffy, about 20 minutes. Toss in pine nuts and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Rice

Recipe courtesy of Food Network Kitchen

Rice

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword