Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Preheat oven to 350 degrees. Cut tops of tomatoes and, using small paring knife, remove seeds. In small bowl, combine ricotta, chives, salt & pepper. Using small spoon, fill each tomato with ricotta mixture.
Place stuffed tomatoes on baking sheet & bake for 8 minutes or until warmed through. Serve warm.
Stuffed Raw Heirloom Tomato
By: Emeril Lagasse
Tomatoes Stuffed with Tabbouleh...
By: Rachael Ray
Panzanella Stuffed Heirloom...
By: Claire Robinson
Pizza Four Ways
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review