Ricotta Cheese

Total Time:
49 min
Prep:
5 min
Inactive:
24 min
Cook:
20 min

Yield:
1 pound

NUTRITION INFO
Ingredients
Directions

In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.

After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.


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