Ricotta Doughnuts

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

In a deep saucepan, heat enough oil to deep fry (about half-way up the pot) to 350 to 365 degrees F.

Mix the ingredients together in a bowl with a wooden spoon in order until the batter is smooth.

Using 2 teaspoons, scoop a spoonful of batter then push it off into the hot oil with the other spoon. They will sink then float to the top of the oil. Turn them occasionally to fry evenly on all sides.

Drain on paper towels and then dip in powdered sugar or roll at the table in cinnamon sugar. Serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Homemade Ricotta

    Recipe courtesy of Food Network Kitchen