Ricotta Frittata With Tomato Salad

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on August 02, 2012

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    It was a complete disaster for me, specially to spoon ricotta over eggs... I guess you have to be skilled and very patient to do it evenly and not to disturb eggs too much; as a result I had spots with lots of ricotta and we didn't like it. Probably should try with another cheese or practice to spoon ricotta as I liked the presence of radicchio and recipe in general and it might turn out to be good a quick breakfast dish.

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  • on June 28, 2012

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    Good combination of flavors. Pretty quick and easy to put together.

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