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Total Reviews: 2
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By ru_family_cook
on August 02, 2012
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It was a complete disaster for me, specially to spoon ricotta over eggs... I guess you have to be skilled and very patient to do it evenly and not to disturb eggs too much; as a result I had spots with lots of ricotta and we didn't like it. Probably should try with another cheese or practice to spoon ricotta as I liked the presence of radicchio and recipe in general and it might turn out to be good a quick breakfast dish.
By Chef #394145
Austin, TX
on June 28, 2012
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Good combination of flavors. Pretty quick and easy to put together.