Recipe courtesy of Fresco by Scotto Restaurant
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Yield:
approximately 25 to 30 fritters
Level:
Intermediate
Yield:
approximately 25 to 30 fritters
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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