Recipe courtesy of Fresco by Scotto Restaurant
Recipe courtesy of Fresco by Scotto Restaurant
Episode:
NYC Italian Christmas
Ricotta Fritters
Getting reviews...
- Level: Intermediate
- Yield: approximately 25 to 30 fritters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 102
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 31 mg
- Sodium
- 67 mg
- Level: Intermediate
- Yield: approximately 25 to 30 fritters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 28 servings
- Calories
- 102
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 3 g
- Cholesterol
- 31 mg
- Sodium
- 67 mg
Ingredients
Directions
- Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.
Looking for Something Else?
Related Pages
- Sweet Potato Fritters Recipe
- Pineapple Fritters Recipe
- Banana Toffee Fritters Recipe
- Crisp Banana and Pineapple Fritters Recipe
- Sweet Potato Ricotta Fritters Recipe
- South African Sweet Potato Fritters Recipe
- Smoked Mozzarella and Ricotta Fritters Recipe
- Festive Fritters Recipe
- Strawberry Fritters Recipe