Right Tackle Taco Salad and Chips

Total Time:
24 hr 30 min
Prep:
24 hr
Cook:
30 min

Yield:
6 to 8 servings

Ingredients
  • 1 pound ground chuck
  • 1 package taco seasoning
  • 1 cup water
  • 1 pint sour cream
  • 1 head lettuce, shredded
  • 8 tomatoes, diced
  • 1 package (6 to 8 ounces) shredded cheddar
  • 1 large bag tortilla chips
Directions

Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.


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