Right Tackle Taco Salad and Chips
- Total Time:
- 24 hr 30 min
- 24 hr
- 30 min
- 6 to 8 servings
Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.
Recipes courtesy Willie Mariano