Ring-My-Bella Mushroom Sandwich

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This was absolutely fabulous! My 16-year old daughter and I loved it. I added roasted red pepper and substituted dijonaise for the mayo (because I don't like spicy. I will definitely make this again!

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GOOD! I always see this on the menu in restaurants but never seem to order it. Now I've finally had one and I was pleasantly surprised! The mushrooms were nice and meaty and it felt like eating a good sized meal - except its so low in calories!!

I too opted to cut the calories even more. I sprayed it with zero calorie cooking spray instead of using olive oil which I thought was a great idea! I used mustard instead of mayo. And used fresh minced garlic from the bottle instead of garlic powder. I also cut the sodium a tad by omitting the salt.

I think the Hungry Girl recipes are so creative in the way healthy ingredients are used unconventionally. I loved the idea of using low calorie string cheese for the cheese.

I didn't really encounter any issues making this recipe, only that the mushroom was like TWICE the size of hamburger bun and I didn't get the string cheese to melt all the way. But it didn't hurt the taste of this dish at all.

Thanks for the delicious and HEALTHY recipe!!

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surprisingly this turned out pretty good. I lightened it up. I lightly sprayed mushroom with cooking spray, used dijonnaise instead of mayo and didn't butter sandwich thins.