Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut plantains in half and peel. Slice them crosswise on the diagonal into 1/4inch ovals. In a 10inch iron skillet heat oil over moderate heat until hazy. Fry the plantains for about 4 minutes a side, turning them once. They should look golden brown. Drain on paper towels and season well with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Ripe Plantains

Recipe courtesy of Tyler Florence

Caramelized Ripe Plantains

Recipe courtesy of Jessica Harris

Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze

Recipe courtesy of Miguel E Campis

Plantain Chips

Recipe courtesy of Sunny Anderson

Fried Plantains

Recipe courtesy of Cheryl Smith

Fried Plantains

Recipe courtesy of Bobby Flay

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Fried Plantains

Recipe courtesy of Cheryl Smith

Sweet Plantains

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.