Recipe courtesy of Risa Golding
Episode: Eat the Heat
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
10 to 15 servings
Level:
Easy

Ingredients

Directions

Press out roasted garlic. Place both fresh and roasted garlic into a food processor and process until finely chopped. Add chickpeas, lemon juice, tahini, habanero powders, cumin, salt and pepper to taste, and a bit of cilantro if desired. Process until chickpeas reach a smooth texture. With processor running, add olive oil in a thin stream until hummus reaches the desired consistency. Taste and add salt to taste.

To serve, remove to a serving bowl and surround with triangles of pita bread. Drizzle with a bit of olive oil and garnish with chopped cilantro. Add a shake of habanero powder for color, if you dare!

Cook's Note

You may choose to hold the habanero powders out of the processing and divide the hummus into 2 bowls. Then add half of both of the habanero powders to 1 bowl and serve the other bowl mild.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Risa G's Kick-Butt Hummus

Recipe courtesy of Risa Golding

Risa G's Kick-Butt Hummus

Recipe courtesy of Risa Golding

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Gazala Halavi

Hummus

Recipe courtesy of Tiffani Thiessen

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.