Recipe courtesy of David Rocco
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Similar to a regular risotto process, melt the unsalted butter in a hot pan and add the rice. Stir for about a minute or until the rice is translucent. Pour a cup of milk into the pan and stir until the milk reduces. Add the sugar and stir continuously. As the milk evaporates, add another 1/2 a cup of milk to the rice and continue stirring. Repeat this process until the rice is at the 'al dente' stage.

Add the chocolate to the rice, and stir until the chocolate has melted and the milk has reduced to a creamy consistency.

Serve the dessert immediately in cups and finish with a sprinkle of walnuts on top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Farro Risotto al Chianti

Recipe courtesy of David Rocco

Risotto al Salto

Recipe courtesy of Giada De Laurentiis

Risotto Al Vermouth

Recipe courtesy of Grasslands Entertainment

Risotto al Cabernet

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword