Recipe courtesy of Chris Young and Chris Young
Total:
1 hr 5 min
Active:
20 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Heat butter in a large saute pan set over medium heat. Add shallots and saute until translucent.

Add mushrooms and saute until cooked through. Add rice and stir until well coated.

Add 2 cups of chicken stock and simmer until liquid is absorbed, stirring continuously. Add remaining stock in small quantities (as above), stirring continuously until liquid is absorbed before adding more.

After about 10 minutes, add diced yellow bell pepper. Continue to cook. When the rice becomes creamy and the grains al dente, add cheeses, and stir well. Add cream, parsley, and adjust seasonings.

IDEAS YOU'LL LOVE

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Mark's Risotto alla Milanese

Recipe courtesy of Martha Stewart

Slow Braised Heritage Osso Buco and Risotto alla Parmigiano

Recipe courtesy of Vincenzo Betulia

Chicken Valdostana for Two

Recipe courtesy of Maggie Smith

Chicken Valdostana for Two

Recipe courtesy of Maggie Smith

Risotto

Recipe courtesy of Marion Cunningham

Seafood Risotto

Recipe courtesy of No Author

Red Risotto

Recipe courtesy of Michele Scicolone

Risotto Milanese

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking