Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips
Risotto Milanese Crab Cakes
Total:
50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large pot over medium heat. Add the garlic and onions and cook until the onions are translucent. Add the rice and stir to combine with the onions. Cook for 1 minute. Add the chicken stock, parsley and saffron. Bring to a simmer and cook, stirring often, until all of the liquid is absorbed and the rice is tender but still has a bite to it. Transfer the rice to a bowl and chill in the fridge until cooled.

Fill a large, deep skillet halfway with vegetable oil and heat the oil to 350 degrees F over medium-high heat.

Place the flour, eggs and breadcrumbs in three separate deep plates or small baking dishes. Add the cornmeal to the breadcrumbs, season with the parsley and seafood seasoning and stir to combine.

Stir the crabmeat into the cooled rice. Form into patties and gently roll in the flour. Then dip in the eggs and then in the seasoned breadcrumbs.

Fry the cakes until golden brown, turning once while cooking. Transfer to a paper towel-lined plate and season with salt. Serve warm.

This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

"Bawlmer" Crab Cakes

Recipe courtesy of Drew Abruzzese|Andrew Abruzzese

Osso Buco Milanese

Recipe courtesy of Tyler Florence

Crab Cakes with Remoulade Sauce

Recipe courtesy of Wolfgang Puck

Crab Cakes

Recipe courtesy of Tyler Florence

Spring Green Risotto

Recipe courtesy of Ina Garten

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Pork Milanese

Recipe courtesy of Food Network Kitchen

Coconut Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking