Recipe courtesy of Rosetta Clara Cavalli d Olivola
Episode: Follow That Rice
Risotto with Vegetables
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Garnish:

Directions

Using a heavy sauce pot, heat the olive oil and saute the onions until translucent, approximately 2 to 3 minutes. Season with salt.

Add the rice and toast for another minute. Add the white wine and vegetable stock and stir until a creamy consistency. Allow rice to cook for 15 minutes until rich and creamy.

Once rice is cooked, add the zucchini, peppers, and tomato and mix well.

To serve, place on large platter and garnish with basil leaves and cherry tomatoes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Risotto

Recipe courtesy of Marion Cunningham

Truffle Risotto

Recipe courtesy of Michael Symon

Mock Risotto

Recipe courtesy of Food Network Kitchen

Pumpkin Risotto

Recipe courtesy of Wolfgang Puck

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking