Recipe courtesy of Rosetta Clara Cavalli d Olivola
Episode: Follow That Rice
Risotto with Vegetables
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Garnish:

Directions

Using a heavy sauce pot, heat the olive oil and saute the onions until translucent, approximately 2 to 3 minutes. Season with salt.

Add the rice and toast for another minute. Add the white wine and vegetable stock and stir until a creamy consistency. Allow rice to cook for 15 minutes until rich and creamy.

Once rice is cooked, add the zucchini, peppers, and tomato and mix well.

To serve, place on large platter and garnish with basil leaves and cherry tomatoes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Mushroom Risotto

Recipe courtesy of Tyler Florence

Artichoke Risotto

Recipe courtesy of Giada De Laurentiis

Simple Mushroom Risotto

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Risotto Cakes

Recipe courtesy of Kelsey Nixon

Spring Green Risotto

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Saffron Risotto with Butternut Squash

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking