Recipe courtesy of Rosetta Clara Cavalli d Olivola
Episode: Follow That Rice
Risotto with Vegetables
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None
Total:
40 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Garnish:

Directions

Using a heavy sauce pot, heat the olive oil and saute the onions until translucent, approximately 2 to 3 minutes. Season with salt.

Add the rice and toast for another minute. Add the white wine and vegetable stock and stir until a creamy consistency. Allow rice to cook for 15 minutes until rich and creamy.

Once rice is cooked, add the zucchini, peppers, and tomato and mix well.

To serve, place on large platter and garnish with basil leaves and cherry tomatoes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Risotto

Recipe courtesy of Marion Cunningham

Pumpkin Risotto

Recipe courtesy of Wolfgang Puck

Mushroom Risotto

Recipe courtesy of Sandra Lee

Ranch Risotto

Recipe courtesy of Brad Sorenson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking