Recipe courtesy of Rosetta Clara Cavalli d Olivola
Episode: Follow That Rice
Save Recipe Print
Risotto with Vegetables
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings

Ingredients

Garnish:

Directions

Using a heavy sauce pot, heat the olive oil and saute the onions until translucent, approximately 2 to 3 minutes. Season with salt.

Add the rice and toast for another minute. Add the white wine and vegetable stock and stir until a creamy consistency. Allow rice to cook for 15 minutes until rich and creamy.

Once rice is cooked, add the zucchini, peppers, and tomato and mix well.

To serve, place on large platter and garnish with basil leaves and cherry tomatoes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Risotto

Recipe courtesy of Marion Cunningham

Coconut Risotto

Recipe courtesy of Brian Hill

Shrimp Risotto

Recipe courtesy of Katie Workman

Basic Risotto

Recipe courtesy of Carlo Cavallo

Lobster Risotto

Recipe courtesy of Jo Devenuto

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.