Roast Beef and Horseradish Finger Sandwiches

Recipe courtesy Jill Novatt

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
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Level:
--
Yield:
12 servings

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Ingredients

1 cup sour cream
1/4 cup prepared horseradish
1 tablespoon lemon juice
Salt
Pepper
12 slices crusty bread, sliced 1/4 inch thick
2 tablespoons olive oil
1 1/2 pounds roast beef, sliced thin
Romaine lettuce

Directions

Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

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Comments & Reviews

recipe Roast Beef and Horseradish Finger Sandwiches
Suzanne Hanover, PA 09-06-2005
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Easy and Delicious!
Rated: 5 stars out of 5

I made these for a party and they dissappeared in minutes. People loved them and so did I. They didn't take long to make,... looked and tasted great. I used crusty Italian bread sliced, brushed with oil, and quickly broiled (my grill was out of gas). They made great little finger sandwiches. Will make again!Read more
recipe Roast Beef and Horseradish Finger Sandwiches
Lissa olympia, WA 05-15-2005
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perfect 2 bites
Rated: 5 stars out of 5

Everyones favorite made bite size! Perfect for a Tappas Party.